This video introduces the Cepham Sense project, which aims to improve understanding of the local food system by talking to farmers and truckers. It also explores the potential impacts of these changes on the food supply in the future.
In this article, we discuss the effects of climate change on the supply chain and how companies can adapt to these changes. We offer some starting points for companies to effectively adapt to the impact of climate change on their supply chain. These starting points include reducing carbon footprint, establishing sustainable sourcing practices, and implementing…
Summary of article from “Nutritional Outlook” The article discusses the need for a shift from organic to regenerative agriculture in the context of increasing demand for sustainable and environmentally responsible food production practices. It highlights the limitations of organic agriculture and argues that regenerative agriculture, which focuses on regenerating soil health and ecosystem functions, offers…
Summary of article from “Natural Products Insider” The article highlights the impact of climate change on supply chains and the importance of taking a proactive approach to manage this impact. It discusses the ways in which extreme weather events, such as hurricanes, droughts, and heatwaves, can disrupt supply chains and cause significant harm to businesses.…
In our recent article on Wholefoods Magazine, we discuss the use of artificial intelligence (AI) in gathering and preserving traditional nutrition knowledge. It explores the potential of AI to preserve and share knowledge that would otherwise be lost, and how this technology can help bridge the gap between modern nutrition science and traditional practices. The…
This article announces the launch of Cepham Sense, a new platform aimed at providing insights and analysis on the natural products industry. The goal of Cepham Sense is to help make sense of the new nuances in the industry and provide valuable information for stakeholders. The platform will provide market analysis, product trends, and expert…
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