Summary of article from “Nutritional Outlook”
The article discusses the need for a shift from organic to regenerative agriculture in the context of increasing demand for sustainable and environmentally responsible food production practices. It highlights the limitations of organic agriculture and argues that regenerative agriculture, which focuses on regenerating soil health and ecosystem functions, offers a more comprehensive and effective approach to sustainable food production. The article also explores the benefits of regenerative agriculture, such as improved soil health, increased carbon sequestration, and enhanced biodiversity, and emphasizes the importance of creating a supportive regulatory framework to encourage the adoption of regenerative agriculture practices. Overall, the article argues that the shift to regenerative agriculture is necessary to address the current environmental and social challenges facing the food industry and to ensure a sustainable future for food production.