Making a Move to Regenerative Farming

Our article on WholefoodsMagazine.com, “Making a Move to Regenerative Farming”, discusses the need for a shift towards regenerative farming practices in the food industry. It highlights the benefits of regenerative farming, including improved soil health, increased crop yields, and reduced carbon emissions, and the impact that these practices can have on the environment and human…

Nutrition: The Most Pressing Supply Chain Issue

Our recent post on “Wholefoods Magazine” provides an overview of the issue of nutrition as the most pressing concern in the supply chain. It highlights the challenges faced by the food industry in ensuring that consumers have access to nutritious and sustainable food products. The article also explores the importance of improving supply chain practices…

Regenerative Rules: Why we need to move from organic to regenerative agriculture

Summary of article from “Nutritional Outlook” The article discusses the need for a shift from organic to regenerative agriculture in the context of increasing demand for sustainable and environmentally responsible food production practices. It highlights the limitations of organic agriculture and argues that regenerative agriculture, which focuses on regenerating soil health and ecosystem functions, offers…

Using AI to Gather Traditional Nutrition Knowledge

In our recent article on Wholefoods Magazine, we discuss the use of artificial intelligence (AI) in gathering and preserving traditional nutrition knowledge. It explores the potential of AI to preserve and share knowledge that would otherwise be lost, and how this technology can help bridge the gap between modern nutrition science and traditional practices. The…