Our recent post on “Wholefoods Magazine” provides an overview of the issue of nutrition as the most pressing concern in the supply chain. It highlights the challenges faced by the food industry in ensuring that consumers have access to nutritious and sustainable food products. The article also explores the importance of improving supply chain practices to address the issue of nutrition and the role that the food industry can play in promoting healthier and more sustainable food production practices. The article provides valuable insights into the current state of the food industry and the steps that can be taken to address the most pressing issue of nutrition in the supply chain.
Nutrition: The Most Pressing Supply Chain Issue
Anand Swaroop, Ph.D., FACN The intersection of artificial intelligence (AI)…