Cepham and its ingredient-growing, production, and research partners can be found all over the globe. Scroll down to see lists of our Production Facilities, Crop Growing and Harvesting Partners, and University-based Research Partners.
28,000 square foot extraction and drying facility plus QC lab
54,000 and 65,000 square foot complexes – Complete extraction, processing, blending, and QC lab facilities
60,000 square foot drying and blending facility plus QC lab
Coffee, grains of paradise & kigelia crop collection
Yohimbe bark sustainable cultivation and collection
Rosemary crop collection
Gootkloof Farms, Stromsvli, South Africa
Hoodia crop collection through sustainable CITES partnership (Convention on International Trade in Endangered Species)
Irvingia crop collection
Olive crop collection
Aristolochia & carapa crop collection
Maria Luiza, Brazil
Yerba maté & guarana crop collection
Huayre & Nauta, Peru
Maca, cats claw & sangre de drago crop collection
Texas Southern University
College of Pharmacy and Health Sciences, Department of Pharmaceutical Sciences
University of Wyoming
School of Pharmacy
Ohio State University
College of Medicine and Wexner Medical Center – Comprehensive Wound Center
University of California Davis
Division of Rheumatology, Allergy and Clinical Immunology
Georgetown University – Washington D.C.
Worldwide Farming Operations
Himachal Pradesh, India
We maintain our in-house botanical development facility spread out in 18 acres with greenhouse and dedicated botanist & crop scientists. We have grown many medicinal crops in-house and worked with local farmer on extension services to grow the corps commercially.
We are developing 100 acres of farmland to grow medicinal crops.