Key Cepham Team Members
Dr. Anand Swaroop, Ph.D.
Dr. Swaroop is the sitting president at Cepham, Inc., a position he has held since 2005. Prior to coming to Cepham, Dr. Swaroop was Executive Director at Yag Mag, Inc., an Indian pharmaceutical and nutraceutical manufacturer.
In addition to his background in leadership, Dr. Swaroop has nearly twenty years experience in the natural products, food, organic chemicals, and active pharmaceutical ingredient industries. Dr. Swaroop has in-depth understanding of research protocols, supply chain management, business development, marketing research, strategic planning, product development, biotechnologies, life sciences, and quality assurance.
Dr. Swaroop received his M.S. in biochemistry from the University of Allahabad in India prior to earning his Ph.D. in chemistry from the same institution in 1989. In 2015, he became a Fellow of the American College of Nutrition (FACN).
Kelly Jordan
Kelly Jordan has more than fifteen years of experience in the nutraceutical industry. He has been with Cepham, Inc. as their Vice President of Sales for more than ten years. In that time, Cepham has grown fifteen-fold under his direction and care. Jordan manages all daily operations and prides himself on being hands-on with the factory. He is heavily involved with new product development and trademark materials.
While it is his personal drive to develop products that will solidify Cepham as a leader in the nutraceutical market, his main focus remains with the customer. “It is my belief that customers should have their answer quickly,” said Jordan. “I believe my team should give top customer service to our clients.”
At present, Jordan continues to oversee all Cepham sales in the U.S., Canada, Japan, Mexico, and South America.
Scientific Advisory Board
| Harry G. Preuss, MD, MACN, CNS Professor, Dept. of Physiology, Medicine and Pathology Georgetown University Medical Center |
| Sunny E. Ohia, Ph.D., FARVO, FAS. Professor of Pharmacology Department of Pharmaceutical Sciences College of Pharmacy and Health Sciences Texas Southern University |
| Prof. Dr. Karl-Heinz Wagner, PhD Study Dean Nutritional Sciences, Head Emerging Field “Oxidative Stress and Oxidative DNA Stability” Dept of Nutritional Sciences, University of Vienna |
| Okezie I Aruoma, MBA PhD DSc CSci CChem FRSC FACN MIoD Professor of Pharmaceutical and Biomedical Sciences Associate Dean for Academic Affairs and Director of General Education Fellow of the American Association of Pharmaceutical Scientists School of Pharmacy American University of Health Sciences |
| Jack N. Losso, Ph.D., CFS Professor Chronic Degenerative Disease Prevention Laboratory School of Nutrition and Food Sciences Louisiana State University |
| Ronald B. Pegg, PhD Associate Professor Department of Food Science & Technology University of Georgia |
| Makoto Shimizu, Ph.D. Professor, Laboratory of Food Science Department of Nutritional Science Faculty of Applied Bioscience Tokyo University of Agriculture |
| Yong Sang Song, M.D., Ph.D. Professor and Director Chairman of Cancer Biology Interdisciplinary Program Cancer Research Institute Seoul National University |
| Sreejayan Nair, Ph.D. Professor of Pharmacology, and Associate Dean University of Wyoming, School of Pharmacy |
| Professor Sidney J. Stohs, Ph.D. Dean Emeritus Professor Sidney J. Stohs, Ph.D. Dean Emeritus |